3 cups hominy, drained and rinsed
1/2 red onion, finely diced
1/2 cup cilantro, finely chopped
1 serrano chile, seeded and finely minced
2 garlic cloves, minced
1 lime, juiced
1 tbsp apple cider vinegar
1 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
2 tsp sugar or honey
1 tsp chile powder
2 tsp cumin, ground
2 avocados, diced
In a large bowl mix together everything until well combined. Cover and refrigerate until ready to serve. Delicious with tortilla chips, on tacos, burritos, beans and rice, etc. Enjoy!