Avocado Hominy Salsa

 

Food Medicine

 
 
 

3 cups hominy, drained and rinsed

1/2 red onion, finely diced

1/2 cup cilantro, finely chopped

1 serrano chile, seeded and finely minced

2 garlic cloves, minced

1 lime, juiced

1 tbsp apple cider vinegar

1 tbsp olive oil

1/2 tsp salt

1/4 tsp black pepper

2 tsp sugar or honey

1 tsp chile powder

2 tsp cumin, ground

2 avocados, diced

In a large bowl mix together everything until well combined. Cover and refrigerate until ready to serve. Delicious with tortilla chips, on tacos, burritos, beans and rice, etc. Enjoy!

 

Maizie Hellegers